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Croissant Production Line with Full Equipments

On Sale - Its Urgent


Dough Quantity: 38 gr of dough result 26 gr of product; 65 gr. of dough result 57 gr of product

Injection Percentage: 10 gr. for 38 gr. result % 26.31     

Humidity of Product:  Min. 23.5 - Max. 26.3

Capacity of the Line: For this line we calculate the lower speed, and the machine with  lower speed is injection machine who can make for cacao feeling 85 product per minute and for strawberry jam 100 product per minute. In conclusion per hour we can make 100  x 60 but in one week we cant make 100 x 60 x 6 because we have for the start  7.5 hour to prepare dough.

Forming : For forming we don’t use a special mould, we have 2 groups of cutters, first group make triangle from the dough and the second group separate this triangles. In one line we have 5 triangles, if we want to increase the shape, the number of triangles will be reduce. After this operation triangles of dough goes to rolling machine.

Form tray: After rolling machine the product will be put in the form tray, we have 2 form tray, first tray have a form like a half moon and have a capacity of 20 product.

Cutters speed: this speed is in according with injection machine.

Oven: we don’t have continue ovens. Our ovens is for bread. One shelve have a capacity for 18 trays x 35 products. Cooking time is 10-12 minutes for 38 gr. product.

List of machines:     



  1. cold water machine 1 unit



  2. mixer for madra 50 kg  1 unit



  3. frozen room for madra 1 unit



  4. Cr-NI table 3  units



  5. press machine 1 unit



  6. Roll max 2 units



  7. CIM machine (forming machine) 1 unit



  8. rolling machines 2 units



  9. conveyor for feeding 1 unit



  10. shelves



  11. form trays



  12. ovens 5 units



  13. fermentation room 1 unit



  14. injection machine 1 unit



  15. packaging machine 2 units



  16. metal detector 1 unit



  17. pvc belt 1 unit  



ITEM NO: 912

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CROISSANT LINE MACHINE LIST


No


Description


Brand


Type


Year


1


Baking Wagons - 115 pieces


 


 


 


2


Bread forming machine


Werner &Pfleiderer


Haton


1991


3


Bread forming machine


Werner &Pfleiderer


Haton


1991


4


Butter Pressing machine


Kim International


Roll Max


1997


5


Butter Pressing machine


Kim International


Roll Max


1997


6


Cold water machine


Simag


SV 265


 


7


Cream injection machine


Gorreri


 


1997


8


Cream service tank and pump


 


 


 


9


Dough pressing machine


Kim International


Penta 600


1997


10


Feeding conveyor


 


 


 


11


Feeding conveyor


 


 


 


12


Feeding conveyor


 


 


 


13


Fermentation room with all adjusting equipment


 


 


 


14


INCUBATOR POLEKO, CLW53


 


 


 


15


INCUBATOR POLEKO, CLW53


 


 


 


16


Main yeast mixer


Logiudice Forni


100 A


1997


17


Oven


Zucchelli Forni


Fanton 60x80


1997


18


Oven


Zucchelli Forni


Fanton 60x80


1997


19


Oven


Zucchelli Forni


Fanton 60x80


1997


20


Oven


Zucchelli Forni


Fanton 60x80


1997


21


Oven


Ekmasan


EK 57


1999


22


Packaging machine (flow-pack)


Forma Makina


 


 


23


Packaging machine (flow-pack)


Forma Makina


 


 


24


PHMETer


 


 


 


25


Semi-automatic sheeter


Kim International


Cim 16000


1997


26


Stainless Steel Tables


 


 


 


27


Stainless Steel Tables


 


 


 


28


Stainless Steel Tables


 


 


 


29


Stainless Steel Tables


 


 


 


30


Trays - 2196 pieces


 


 


 


31


Ventilation sistem


Alarko


 


 


32


Ventilation sistem


Alarko


 


 


33


Weigher


 


 


 


34


Weigher


 


 


 


35


Weigher


 


 


 


www.MakinaMerkezim.com

[gallery columns="4" link="file" ids="935,934,933,932,931,930,929,928,927,926,925,924,923,922"]

 

 

 

Listed in Food Machines

Created: Thursday 23rd of July 2015

Visitors: 5216

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