On Sale - Its Urgent

Dough Quantity: 38 gr of dough result 26 gr of product; 65 gr. of dough result 57 gr of product

Injection Percentage: 10 gr. for 38 gr. result % 26.31     

Humidity of Product:  Min. 23.5 - Max. 26.3

Capacity of the Line: For this line we calculate the lower speed, and the machine with  lower speed is injection machine who can make for cacao feeling 85 product per minute and for strawberry jam 100 product per minute. In conclusion per hour we can make 100  x 60 but in one week we cant make 100 x 60 x 6 because we have for the start  7.5 hour to prepare dough.

Forming : For forming we don’t use a special mould, we have 2 groups of cutters, first group make triangle from the dough and the second group separate this triangles. In one line we have 5 triangles, if we want to increase the shape, the number of triangles will be reduce. After this operation triangles of dough goes to rolling machine.

Form tray: After rolling machine the product will be put in the form tray, we have 2 form tray, first tray have a form like a half moon and have a capacity of 20 product.

Cutters speed: this speed is in according with injection machine.

Oven: we don’t have continue ovens. Our ovens is for bread. One shelve have a capacity for 18 trays x 35 products. Cooking time is 10-12 minutes for 38 gr. product.

List of machines:     

1. 
   

   cold water machine 1 unit

   
   


2. 
   

   mixer for madra 50 kg  1 unit

   
   


3. 
   

   frozen room for madra 1 unit

   
   


4. 
   

   Cr-NI table 3  units

   
   


5. 
   

   press machine 1 unit

   
   


6. 
   

   Roll max 2 units

   
   


7. 
   

   CIM machine (forming machine) 1 unit

   
   


8. 
   

   rolling machines 2 units

   
   


9. 
   

   conveyor for feeding 1 unit

   
   


10. 
    

    shelves

    
    


11. 
    

    form trays

    
    


12. 
    

    ovens 5 units

    
    


13. 
    

    fermentation room 1 unit

    
    


14. 
    

    injection machine 1 unit

    
    


15. 
    

    packaging machine 2 units

    
    


16. 
    

    metal detector 1 unit

    
    


17. 
    

    pvc belt 1 unit  

    
    

ITEM NO: 912

www.MakinaMerkezim.com

 

CROISSANT LINE MACHINE LIST
No	Description	Brand	Type	Year
1	Baking Wagons - 115 pieces
2	Bread forming machine	Werner &Pfleiderer	Haton	1991
3	Bread forming machine	Werner &Pfleiderer	Haton	1991
4	Butter Pressing machine	Kim International	Roll Max	1997
5	Butter Pressing machine	Kim International	Roll Max	1997
6	Cold water machine	Simag	SV 265
7	Cream injection machine	Gorreri		1997
8	Cream service tank and pump
9	Dough pressing machine	Kim International	Penta 600	1997
10	Feeding conveyor
11	Feeding conveyor
12	Feeding conveyor
13	Fermentation room with all adjusting equipment
14	INCUBATOR POLEKO, CLW53
15	INCUBATOR POLEKO, CLW53
16	Main yeast mixer	Logiudice Forni	100 A	1997
17	Oven	Zucchelli Forni	Fanton 60x80	1997
18	Oven	Zucchelli Forni	Fanton 60x80	1997
19	Oven	Zucchelli Forni	Fanton 60x80	1997
20	Oven	Zucchelli Forni	Fanton 60x80	1997
21	Oven	Ekmasan	EK 57	1999
22	Packaging machine (flow-pack)	Forma Makina
23	Packaging machine (flow-pack)	Forma Makina
24	PHMETer
25	Semi-automatic sheeter	Kim International	Cim 16000	1997
26	Stainless Steel Tables
27	Stainless Steel Tables
28	Stainless Steel Tables
29	Stainless Steel Tables
30	Trays - 2196 pieces
31	Ventilation sistem	Alarko
32	Ventilation sistem	Alarko
33	Weigher
34	Weigher
35	Weigher

www.MakinaMerkezim.com

[gallery columns="4" link="file" ids="935,934,933,932,931,930,929,928,927,926,925,924,923,922"]